John Wayne Casserole is a hearty, Tex-Mex style layered dish named after The Duke himself. There are a few variations, but the classic version has a biscuit crust, a creamy beef and veggie filling, and a cheesy topping. Here’s a straightforward recipe you can try:
⸻
John Wayne Casserole Recipe
Ingredients:
• 1 lb ground beef
• 1 packet taco seasoning (or homemade mix)
• 1 can (10 oz) Rotel diced tomatoes with green chilies (drained)
• 1 medium onion, chopped
• 1 medium bell pepper, chopped (green or red)
• 1 cup sour cream
• 1 cup mayonnaise (can reduce to ½ cup if preferred)
• 8 oz shredded cheddar cheese (about 2 cups, divided)
• 8 oz shredded mozzarella cheese (about 2 cups, divided)
• 1 can (8-count) refrigerated biscuits (like Pillsbury Grands)
⸻
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare biscuit crust: Grease a 9×13 baking dish, press biscuits into the bottom and slightly up the sides to form a crust. Bake for 10 minutes until lightly set (not fully baked).
3. Cook beef mixture: In a skillet, cook ground beef until browned. Drain fat. Add onion, bell pepper, taco seasoning, and Rotel tomatoes. Cook until veggies are tender and liquid reduces, about 5 minutes.
4. Mix creamy layer: In a bowl, stir together sour cream, mayonnaise, 1 cup cheddar, and 1 cup mozzarella.
5. Layer casserole:
• Spread cooked beef mixture over biscuit crust.
• Spread sour cream mixture evenly over the top.
• Sprinkle remaining cheeses on top.
6. Bake uncovered for 25–30 minutes, until bubbly and golden brown.
7. Cool slightly before serving so it sets up.
⸻
Optional add-ins: sliced jalapeños, black olives, corn, or black beans.
Serving tip: Pairs great with a side salad or Spanish rice.
